Easy and Healthy Dark Chocolate Mousse

From Fitness Magazine,this dessert created by Ellie Krieger is heart healthy and delicious...you won't even know the tofu's in it! The cook time is chill time.

• Ready In: 1 hr 15 mins
• Serves: 6

Ingredients

• 12 1⁄3 ounces silken tofu, drained
• 3  ounces dark chocolate, finely chopped (60 to 70 percent cocoa solids)
• 1⁄4 cup  unsweetened cocoa powder
• 1⁄4 cup water
• 1  tablespoon brandy
• 1⁄2 cup confectioners' sugar

• Garnish

•  fat-free whipped topping (optional)
•  chocolate shavings (optional)

Directions

1. In a blender, process tofu until smooth.
2. Combine chocolate, cocoa, water and brandy in a small saucepan over medium heat; stir until melted.
3. Remove from heat; mix in sugar, a little at a time, until smooth.
4. Add chocolate mixture to tofu; process until smooth.
5. Spoon mousse into champagne glasses; cover and refrigerate for at least one hour.
6. Top with whipped cream and shaved chocolate, if desired, and serve!