Easy and Deliciously Peachy Cinnamon Toast

One of the favorite's here at the farm, this peach cinnamon toast is super easy to make and truly wonderful. Each year, we have a brunch at the farm and this is always one of the first dishes to go!

• Ready In: 25 mins
• Serves: 16

Ingredients

• 16 1⁄2 inches  thick slices of crusty  French bread
• 2  tablespoons  of melted unsalted butter or 2  tablespoons margarine
• 3  tablespoons sugar, divided
• 1  tablespoon ground cinnamon (to taste)
• 2  cups  peeled and finely chopped pearson  peaches
• 1⁄3 cup plain yogurt
• 1⁄2 cup honey, for drizzling

Directions

1. Preheat oven to 375°F Arrange bread slices in one layer on baking sheet and bake until golden, about 10 minutes. Toast may be made one week ahead of time and kept in an airtight container. Brush toast with butter on one side.
2. In a small bowl, stir together two tablespoons sugar and cinnamon and sprinkle evenly over buttered side of each piece of toast. Preheat broiler. Broil toast about five inches from heat for about one minute or until tops are bubbling, then cool.
3. Stir together remaining one tablespoon of sugar and peaches. Mound about two tablespoons of peaches on each toast. Top each toast with one teaspoon yogurt and drizzle with honey.