Easy and Delicious Jambalaya

I made this recipe from a combination of other recipes. This meal is perfect for a beginner cook or someone who just doesn't have the time to measure out a bunch of ingredients. You can also add shrimp during the final minutes of cooking if you like.

• Ready In: 40 mins
• Serves: 8

Ingredients

• 1  lb  Italian turkey sausage
• 1  lb boneless chicken breast
• 1 (14 1/2ounce) can diced tomatoes
• 2 1⁄2 cups chicken broth
• 1  medium onion, chopped
• 1 (8 ounce) package zatarain's jambalaya mix
•  hot sauce (optional)

Directions

1. Cut chicken and sausage into 1 inch. bite sizes.
2. Place onion and meats in a large pot, brown.
3. Add canned tomatoes, Zattarain's and chicken broth in place of the water called for in the Jambalaya mix.
4. Bring to a boil. Cover and simmer for about 30 minutes, longer if you like to let flavors mesh.
5. Add hot sauce if you desire, although this stuff is already spicy!