East European Cucumber Salad
Ready In: 10 mins
Serves: 2-4
Ingredients
- 1 English cucumber
- 1⁄2-1 medium onion (red or yellow)
- 1 -2 garlic clove, minced
- 4 tablespoons yogurt (or sourcream)
- 1 -2 tablespoon vinegar
- 1 -2 tablespoon sunflower oil (or olive oil)
- salt and pepper
- sugar, to taste
- 1⁄2 cup dill, chopped
Directions
- Half the cucumber lengthwise and slice thin. Half the onion and slice really thin. (I always use the mandolin).
- To a small bowl add : garlic, yogurt, vinegar, oil, salt, pepper and sugar.
- Mix thoroughly with the cucumber and onion. Taste and adjust seasoning. You could eat it now or put in the fridge for a while.
- Before serving fold in the dill.
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