Easiest Sauteed Zucchini Ever

One of my mother's favorites for when she was rushed and wanted a vegetable side dish that was quick, simple and tasty. She didn't measure the soy sauce, just sprinkled it with the plastic "sprinkling top" (I don't know what else to call it) on the bottle, so I'm just guessing at the amount. These days, I use light (lower-sodium) soy sauce. If you like, jazz it up with the herb of your choice, but I like it just as is. (Occasionally I sprinkle with my favorite herb thyme.)

• Ready In: 10 mins
• Serves: 4-6

Ingredients

• 1 -2  tablespoon  oil
• 1⁄2 onion, chopped
• 1  lb zucchini, thinly sliced
• 1 -2  tablespoon soy sauce

Directions

1. Heat oil in a skillet and saute the onion.
2. Add zucchini in a single layer atop the onion and sprinkle with soy sauce.
3. Stir-fry approximately 5 minutes, or until zucchini is cooked to your liking.
4. Serve warm.