Easiest Butternut Soup
Ready In: 30 mins
Serves: 4
Ingredients
- 500 ml butternut squash
- 2 chopped onions
- 5 ml curry powder
- 500 ml milk
- 500 ml stock (chicken or vegetable)
- 45 ml butter
- 45 ml flour
- salt and pepper
Directions
- Fry the onions in the butter until soft.
- Add the butternut and stir fry for a few minutes.
- Sprinkle over the flour and curry powder and stir all together.
- Add the stock and the milk and stir whilst bringing to boil.
- Simmer for 15 - 20 min until the butternut is soft.
- Season to taste and liquidise until smooth.
- Add a swirl of cream and enjoy.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off