Dutch Apple Pie

This reminds me alot of an apple crisp. I love this recipe.

• Ready In: 1 hr 10 mins
• Serves: 8

Ingredients

• 5 -6  apples, peeled and sliced
• 1  tablespoon lemon juice
• 3⁄4 cup sugar
• 3  tablespoons flour (or more)
• 1⁄4 teaspoon salt
• 1⁄2 teaspoon cinnamon
• 1⁄3 cup raisins
• 1  unbaked pie shell

• CRUMB TOPPING

• 1⁄3 cup margarine
• 1  cup  quick-cooking rolled oats
• 1⁄2 teaspoon cinnamon
• 1⁄2 cup brown sugar

Directions

1. Heat oven to 400.
2. Toss apples with lemon juice.
3. Blend the other filling ingredients.
4. Add apples and raisins.
5. Pour into unbaked pie shell.
6. TOPPING:.
7. Melt margarine.
8. Add oats, cinnamon, and brown sugar.
9. Sprinkle over pie mixture and slightly press down with hands.
10. Bake at 400 for 40-45 minutes or until topping is brown and apples are tender.