Dulce De Leche Coffee
Ready In: 10 mins
Serves: 6-8
Ingredients
- 6 cups hot black cuban coffee
- 8 tablespoons dulce de leche
- 12 tablespoons amaretto liqueur
- 12 tablespoons Kahlua or 12 tablespoons Tia Maria or 12 tablespoons other coffee liqueur
- whipped cream
- 12 tablespoons grated chocolate
Directions
- Combine coffee and dulce de leche, stirring to melt.
- Pour 1-1/2 tablespoons Kahlua and Amaretto into each coffee cup.
- Add 3/4 cup coffee mixture in each coffee cup.
- Top with whipped cream and grated chocolate.
- Enjoy!
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