Dublin Coddle

One of Eire's finer contributions to the culinary world. This stuff will stick to your ribs.

• Ready In: 1 hr 30 mins
• Serves: 4

Ingredients

• 2  lbs  seasoned pork sausage
• 2  large  diced onions
• 1  lb lean bacon
• 2  cloves garlic, sliced
• 4  large potatoes, peeled and sliced
• 2  carrots, sliced
•  herbs
•  pepper (to season)
•  hard alcoholic cider or  cider

Directions

1. Heat some oil in a pan, add onions and garlic and fry until soft.
2. Put sausages, bacon, potatoes, and carrots in the pan with the onions and garlic.
3. Cover with cider and cook over moderate heat for 1 hour.