Dressy Fruit Salad

Each serving is 3/4 cup. This recipe came from Cornell Cooperative. I have not tried this, just posting for safe keeping.

• Ready In: 15 mins
• Serves: 12

Ingredients

• 12  lettuce leaves
• 3  small apples, cored, quartered, and cut bite size
• 6  small bananas, sliced (2 pounds)
• 3  small oranges, separated into sections (3/4 pounds)
• 3  cups pineapple chunks in juice, chilled reserving juice (1 1/2 of 20oz can)
• 1 1⁄2 cups vanilla yogurt
• 2  tablespoons honey
• 3  tablespoons  pineapple juice

Directions

1. Cut 1 cup of pineapple chunks in half.
2. Add all the fruit to bowl.
3. In another bowl mix yogurt, honey and juice for dressing. Pour over fruit and mix.
4. Put 1 lettuce leaf in bottom of each bowl and serve fruit salad on leaf.