Doughnut Muffins
- Reviews 9
Ready In: 45 mins
Yields: 12 muffins
Ingredients
- 1⁄3 cup vegetable shortening
- 1 cup sugar
- 1 egg
- 1 teaspoon vanilla
- 1 1⁄2 cups flour
- 1 1⁄2 teaspoons baking powder
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon nutmeg
- 1⁄4 teaspoon cinnamon
- 1⁄2 cup milk
- your favorite frosting
Directions
- Cream shortening and sugar.
- Add egg and vanilla; beat well.
- Sift flour, baking powder, salt, nutmeg and cinnamon.
- Alternately add dry ingredients with milk to creamed mixture.
- Fill greased or paper-lined muffin tins 2/3 full.
- Bake at 350ºF for 20 to 30 minutes.
- Cool and frost with your favorite frosting.
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