Doughnut Hole Muffins

I totally stole this from the Circle B Kitchen Website. I have not tried this as yet but it looked interesting and fun. Let me know your thoughts.

• Ready In: 25 mins
• Yields: 24 muffins

Ingredients

• 1⁄2 cup white sugar
• 1⁄4 cup butter, melted
• 1⁄4 teaspoon  freshly grated nutmeg
• 1⁄2 cup milk
• 1  teaspoon baking powder
• 1  cup all-purpose flour

Directions

1. Preheat oven to 375. Grease 24 mini-muffin cups.
2. Mix 1/2 cup sugar, 1/4 melted butter and nutmeg in a large bowl. Stir in the milk, then mix in the baking powder and flour until just combined. Fill the prepared mini muffin cups about half full.
3. Bake in the preheated oven until the tops are lightly golden, 15-20 minutes.
4. Roll in cinnamon sugar, or glaze, or just eat 'em.