Double-Delight Peanut Butter Cookies
Ready In: 44 mins
Serves: 24
Yields: 24 cookies
Ingredients
- 1⁄4 cup dry roasted peanuts, finely chopped
- 1⁄4 cup granulated sugar
- 1⁄2 teaspoon ground cinnamon
- 1⁄2 cup peanut butter, creamy
- 1⁄2 cup powdered sugar
- 16 1⁄2 ounces peanut butter cookie dough, instead of the roll I use my favorite PB cookie Irresistible Peanut Butter Cookies, chilled dough is easier to handle
- cooking spray
Directions
- Heat oven to 375 degrees.
- In a small bowl, mix chopped peanuts, granulated sugar and cinnamon; set aside.
- In another small bowl, stir peanut butter and powdered sugar until completely blended. Shape into 24 (1") balls.
- Cut roll of cookie dough into 12 slices. Cut each slice in half crosswise to make 24 pieces; flatten slightly. If using a homemade recipe divide dough into 24 pieces.
- Shape 1 cookie dough piece around 1 peanut butter ball, covering completely. Repeat with remaining dough and balls.
- Roll each covered ball in peanut mixture; gently pat mixture completely onto balls. On ungreased cookie sheets, place balls 2" apart. Spray bottom of drinking glass with cooking spray; press into remaining peanut mixture. Flatten each ball to 1/2" thickness with bottom of glass. Sprinkle any remaining peanut mixture evenly on tops of cookies; gently press into dough.
- Bake 7-12 minutes or until edges are golden brown. Cool 1 minute; remove from cookie sheets to cooling rack. Store tightly covered.
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