Double Chocolate Cabernet Cherry Cookies

These came about when I was torn between Annacia's Chocolate Cherry Merlot Brownies and cookies for a family gathering. They turned out soooo :yummy:, and aren't all that unhealthy to boot!

• Ready In: 25 mins
• Serves: 52

Ingredients

• 1⁄3 cup  Smart Balance butter spread
• 1⁄2 cup brown sugar
• 1⁄2 cup sugar
• 1  egg
• 1  teaspoon vanilla extract
• 1  cup flour
• 1  cup whole wheat flour
• 3⁄4 cup cocoa powder
• 1  teaspoon salt
• 1  teaspoon baking soda
• 7  ounces baking chocolate (63% cacoa)
• 1⁄2 cup dry red wine
• 2⁄3 cup dried cranberries (cherry flavored if possible)

Directions

1. Preheat oven to 375.
2. In a small bowl soak cranberries in wine for 5-10 minutes.
3. In a large bowl, cream sugars and Smart Balance.
4. Add egg and vanilla; beat well.
5. Make a well in the center of the bowl and combine dry ingredients, then incorporate into sugar mixture.
6. Fold in chocolate and cranberries.
7. Drop in even tablespoons onto a greased cookie sheet.
8. Bake 8-10 minutes then cool.