Dot's Creamy Fudge
Ready In: 0 mins
Yields: 5 pounds
Ingredients
- 1 lb margarine
- 1 lb Velveeta cheese
- 1 tablespoon vanilla
- 4 lbs powdered sugar
- 1 cup cocoa
- 1 cup nuts, chopped
Directions
- Melt margarine, Velveeta cheese and vanilla in double boiler.
- Remove from heat. Add powdered sugar, cocoa and nuts.
- Mix together well.
- This sets up fast. Press in buttered casserole dish.
- Makes about 5 pounds good fudge.
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