Doog's Easy Enchiladas

A quick & tasty meal that the whole family should like.

• Ready In: 45 mins
• Serves: 6
• Yields: 12 Enchiladas

Ingredients

• 1  dozen flour tortilla
• 1 -2  lb  shredded cheddar cheese
• 4 (16 ounce) cans  Hormel chili without beans
• 1  small  chopped onion

Directions

1. Warm chili.
2. Warm tortillas according to package.
3. Moisten tortillas in warmed chili - put approximately 3 tablespoons of chili in each tortilla, top chili with onion & cheese. Fold in the sides & roll to form an enchilada & place in a large lasagna pan. Repeat until all tortillas are used & side by side in pan. Put any remaining chili & cheese on top of enchiladas.
4. Cover with foil & bake at 350°F for approximately 30 minutes or until hot.