Do Ahead Broccoli Casserole
- Reviews 10
Ready In: 1 hr 5 mins
Serves: 6-8
Ingredients
- 2 1⁄2 lbs fresh broccoli, cut into flowerettes
- 3 large tomatoes, peeled and sliced
- 2 tablespoons fresh basil, chopped or 1 teaspoon dried basil
- 1 cup sour cream (lite can be used)
- 1 cup mayonnaise (lite is ok)
- 2⁄3 cup parmesan cheese, grated
Directions
- Preheat oven to 325F degrees, butter 8" square oven proof dish.
- Arrange broccoli in the dish.
- Top with the sliced tomatoes or deseeded tomato quarters
- Sprinkle with the basil.
- In a bowl combine the sour cream, mayo and parmesan (reserve a little parmesan to sprinkle over top).
- Spread this mixture over top the tomatoes.
- Sprinkle with remaining parmesan.
- Bake uncovered 40-50 minutes.
- It should be bubbly and light brown.
- Serve.
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