Dipping Sticks

quick snack and taste great

• Ready In: 35 mins
• Serves: 28

Ingredients

• 1 (13 7/8ounce) can  pillsbury refrigerated classic  pizza crusts
• 1  tablespoon extra virgin olive oil
• 1⁄3 cup red bell pepper, strips (1x1/8 inch)
• 3  tablespoons  thinly slivered pitted ripe olives
• 1  tablespoon  chopped fresh rosemary
• 1⁄4 teaspoon kosher salt (coarse)
• 1  cup  pasta sauce, heated

Directions

1. 1. Heat oven to 400°F Grease cookie sheet with shortening or cooking spray. Unroll dough onto cookie sheet into 14x9-inch rectangle. With fingertips, make indentations over surface of dough.
2. 2. Drizzle oil over dough. Top with remaining ingredients except pasta sauce; press lightly into dough.
3. 3. Bake 13 to 18 minutes or until golden brown. Cut focaccia in half lengthwise; cut each half crosswise into 14 sticks. Serve warm sticks with warm pasta sauce for dipping.