Dipped Fruit
Ready In: 40 mins
Serves: 36
Yields: 36 dipped fruit pieces
Ingredients
- 2 cups NESTLÉ® TOLL HOUSE® Premier White Morsels
- 2 tablespoons vegetable shortening
- 36 bite-size pieces fresh fruit, rinsed and patted dry (strawberries, oranges, kiwifruit, bananas or melons)
Directions
- Line baking sheet with wax paper.
- Microwave morsels and vegetable shortening in medium, uncovered, microwave-safe bowl on medium-high (70%) power for 1 minute; stir. Morsels may retain some of their original shape. If necessary, microwave an additional 10- to 15-second intervals, stirring just until melted; cool slightly.
- Dip fruit about halfway into melted morsels; shake off excess. Place on prepared baking sheet; refrigerate until set.
- Makes 3 dozen pieces.
- Note: Pretzels, nuts, dried fruit, pound cake or cookies can also be used.
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