Dilly Red Potato Salad

This is a nice, light potato salad. Time for cooking potatoes not included. Posted for ZWT6. From Something Extra magazine

• Ready In: 40 mins
• Serves: 4

Ingredients

• 1  lb  red potatoes, cooked, cooled and cubed, with peel
• 1⁄4 cup  sliced green onion
• 1  chopped hard-boiled egg

• Dressing

• 1⁄2 cup light sour cream
• 2  tablespoons  chopped fresh dill
• 1  tablespoon rice vinegar
•  salt and pepper

Directions

1. Make dressing:.
2. Mix all of the ingredients in a bowl.
3. Place potatoes, green onions and hard boiled egg in a serving platter. Add dressing and mix gently to combine. Garnish with dill sprigs. Serve immediately, or chill until served.