Dilly Grilled Haddock

Fish on the Bar-B! Very easy.

• Ready In: 21 mins
• Serves: 4

Ingredients

• 1⁄3 cup plain yogurt
• 1⁄2 teaspoon dried dill
• 1  teaspoon cider vinegar
• 2  cloves garlic, minced
• 1⁄3 cup mayonnaise
• 1  lb haddock fillets or 1  lb  other white fish

Directions

1. Combine first five ingredients.
2. Brush fish with mixture and place on a grilling tray (the top part of a broiler pan will do).
3. Put tray on barbeque at medium heat for about 6 minutes.
4. Baste fish with mixture again and turn.
5. Cook 5- 10 minutes more, until flaky.