Dilly Dip
- Reviews 1
Ready In: 10 mins
Serves: 8
Ingredients
- 3⁄4 cup nonfat plain yogurt
- 1⁄3 cup fat-free mayonnaise
- 1 tablespoon instant minced onion
- 1 teaspoon celery salt
- 1 tablespoon parsley flakes
- 1 tablespoon dried dill weed
- raw vegetables, for dipping
Directions
- Combine all the ingredients in a small bowl and mix well.
- Cover and refrigerate for several hours to blend the flavors.
- Serve with raw vegetables.
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