Dilled Broccoli

Got this recipe from a co-worker and have made it often. One of the few ways I can get my husband to eat broccoli! This recipe can be halved, as it makes alot.

• Ready In: 15 mins
• Serves: 6-8

Ingredients

• 3  heads broccoli
• 1  cup white vinegar
• 1 1⁄2 cups canola oil
• 1  tablespoon sugar
• 1  tablespoon Accent seasoning (optional)
• 1  tablespoon dried dill weed
• 1  teaspoon fresh ground pepper
• 1  teaspoon  garlic salt
• 1⁄2 teaspoon salt

Directions

1. Cut or break off broccoli florets-- set aside.
2. Mix remaining ingredients until sugar and salt dissolves (Do NOT use a metal bowl).
3. Pour marinade over broccoli and let marinate overnight.