Dill Potato Salad

Heart healthy delicious potato salad made with yogurt and light mayonnaise. This recipe was submitted by Evelyn Cairns. I found this recipe in Salads Food Writers' Favorites. I have not tried this recipe, but I'm posting it for safe keeping.

• Ready In: 15 mins
• Serves: 6-8

Ingredients

• 3  lbs potatoes
• 16  ounces  frozen peas
• 1⁄4 cup  chopped onion
• 2  garlic cloves, minced
• 1  cup plain fat-free yogurt
• 1⁄3 cup light mayonnaise
• 1⁄2 teaspoon granulated sugar
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon black pepper
• 1⁄4 teaspoon  celery salt
• 2  teaspoons dried dill weed
• 2  tablespoons lemon juice

Directions

1. Boil potatoes in water to cover until tender. Let cool. Peel and slice thin.
2. Rinse frozen peas with hot water; drain well. Add peas to sliced potatoes. Add onion and garlic.
3. In a small bowl, combine yogurt, mayonnaise, sugar, salt, pepper, celery salt, dill weed and lemon juice; mix well. Pour over potato mixture; mix well. Refrigerate, covered, 4 hours to let flavors blend before serving.