Dill-Icious Creamy Broccoli-Cauliflower Salad

a good vegitible recipe from "I'm in the mood for food"

• Ready In: 11 mins
• Serves: 6-8
• Yields: 6-8

Ingredients

• 4  cups broccoli florets
• 4  cups cauliflower florets
• 1⁄2 cup sour cream
• 1⁄2 cup mayonnaise
• 1⁄4 cup  chopped dill weed
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon black pepper

Directions

1. bring a large pot of water to a boil.
2. cook the broccoli & cauliflower florets for about 1 minutes in the boiling water.
3. drain the florets & run cold water over the cooked vegetables to stop the cooking process.
4. shake of the excess water from the florets.
5. in a large bowl stir together the remaining indgredients until combined.
6. add the florets & toss gently to coat with the dressing.
7. cover & refrigerate until ready to serve.
8. the flavors will meld together in allowed to stand for 1 hour.
9. taste & adjust the seasonings before serving.