Dill Cream Dressing
- Reviews 1
Ready In: 0 mins
Serves: 1
Yields: 1 cups
Ingredients
- 1 cup basic mayonnaise recipe
- 1⁄2 cup sour cream or 1⁄2 cup plain yogurt
- 2 teaspoons Dijon mustard
- 1 tablespoon dill, finely chopped, fresh
- salt & pepper
Directions
- I concocted this recipe while trying to duplicate a potato salad served at a local restaurant. (See recipe for New Potato Salad).
- Beat together all ingredients and season well with salt and pepper.
- More mustard and some lemon juice can be added to suit individual taste.
- Milk or cream can be added for a thinner dressing.
- Chill an hour or more before serving.
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