Dill and Beet Salad

What a delicious salad for those summer picnics - easy to make -

• Ready In: 1 hr 30 mins
• Serves: 4

Ingredients

• 4  medium beets, greens removed
• 2  tablespoons red wine vinegar, divided
• 1⁄3 cup red onion, diced
• 1⁄4 cup fresh dill, chopped
• 1⁄4 cup plain nonfat yogurt
• 1  tablespoon  pure honey

Directions

1. In a large saucepan, simmer beats in 3-inches water and half of the vinegar, covered. Cook until beets are tender and can be pierced with a paring knife, about 40 minutes. Uncover and cool beets in the cooking liquid, about 20 minutes. Peel and cut beets into 1/2-inch pieces.
2. In a bowl, mix the remaining ingredients and toss with the beets. Set aside for 30 minutes to marinate before serving.