Dijon Thyme Broccoli With Pine Nuts

Quick side dish ready in 15 minutes.

• Ready In: 20 mins
• Serves: 6
• Yields: 6 side dishes

Ingredients

• 5  cups  raw broccoli florets
• 1  tablespoon  minced shallot
• 2  tablespoons olive oil
• 1  tablespoon fresh lemon juice
• 1  tablespoon Dijon mustard
• 2  teaspoons  chopped fresh thyme
• 2  tablespoons  toasted pine nuts

Directions

1. Arrange broccoli in a steamer, steam covered for 4 minutes or until crisp-tender. Place broccoli in a large bowl.
2. Combine shallots, olive oil, lemon juice, dijon mustard, and fresh thyme in a bowl, and stir with a whisk.
3. Add broccoli, and pinenuts to the oil mixture, and toss.