Dijon Cilantro Tuna Sandwiches

Thought this sounded like a different alternative to my regular tuna sandwich. Recipe source: Bon Appetit (April, 2009)

• Ready In: 50 mins
• Serves: 6

Ingredients

• 1⁄2 cup plain nonfat yogurt
• 6  tablespoons  sweet pickle relish
• 2  tablespoons Dijon mustard
• 2  tablespoons  whole grain mustard
• 2 (6 ounce) cans tuna in water, drained (I only use white tuna)
• 1  cup celery, chopped
• 1⁄2 cup red onion, chopped
• 1⁄2 cup cilantro, chopped
• 12  slices  whole grain bread, toasted
• 12  slices tomatoes
•  lettuce leaf

Directions

1. In a bowl mix first 4 ingredients (yogurt - mustards); stir in tuna.
2. Stir in veggies (celery - cilantr).
3. Cover and chill for 30 minutes.
4. Spoon 1/2 cup tuna on 6 toasted bread slices, top with tomatoe slices and lettuce and the rest of the bread slices.
5. Cut sandwiches in half, if desired.