Dieter's Fruited Yogurt Brulee

When baked, this low-fat, fruit-filled dessert forms a crisp brown sugar crust. Serve it all year long with whatever fruits are in season. Some great fruit choices would be: blueberries, raspberries, sliced strawberries, nectarines, peaches, pears, bananas, mango, papaya, and pineapple chunks. I found this in my Better Homes and Gardens New Dieter's Cookbook.

• Ready In: 27 mins
• Serves: 4

Ingredients

• 6  cups  fresh fruit
• 1 (8 ounce) carton low-fat vanilla yogurt
• 1⁄2 cup part-skim ricotta cheese
• 1⁄4 cup  packed brown sugar

Directions

1. Divide fruit among four 10- to 12-ounce au gratin dishes. Places dishes in a 15x10x1-inch baking pan. In a small bowl stir together yogurt and ricotta cheese. Spoon the yogurt mixture over fruit. Sprinkle with brown sugar.
2. Bake, uncovered in a 450 degree F oven for 7 to 8 minutes or until brown sugar is melted. Serve immediately.