Diabetic Maple Cheesecake

My diabetic adaption of Boomette's Maple Cheesecake. My fat and sugar content is calculated from the low fat and no sugar added syrup container labels. Now, I need to say that while I labeled this as diabetic it by no means has low numbers. It has been lightened to allow a diabetic to have a slice with family or guests without doing the damage that a full fat and sugar cheesecake would.

• Ready In: 1 hr
• Serves: 6

Ingredients

• 10  ounces low-fat cream cheese, room temp
• 3⁄4 cup  no-sugar-added maple syrup
• 3⁄4 cup  egg white
• 1⁄2 cup fat-free evaporated milk
•  no-sugar-added maple syrup (optional)

Directions

1. In a bowl, whisk cream cheese and maple syrup.
2. Add the egg whites and milk, blend well.
3. Put the mixture into 6 Pam sprayed individual baking dishs.
4. Bake in the center of the oven about 40 mins or until almost set @ 350.
5. Let cool in the oven, the door slightly opened, and then put in the fridge for 4 to 8 hours.
6. Serve cold in dessert dishes with a little bit of maple syrup on top if desired.