Diabetic Frozen Peach Yogurt

My Husband loves this recipe for frozen yogurt as he is a diabetic. I use low-fat yogurt, you can use regular yogurt for a creamer consistency. Cooking time is freezing time. Recipe is made for electric ice cream freezer.

• Ready In: 40 mins
• Yields: 8 1/2 cup servings

Ingredients

• 1 (14 ounce) can  peaches in juice (I used my home canned peaches)
• 2  cups plain yogurt
• 1⁄2 teaspoon vanilla
• 2⁄3 cup Splenda granular

Directions

1. Drain peaches reserving 1/2 cup of juice.
2. Puree peaches in blender (I use hand held blender for faster clean up).
3. Add yogurt, (I do this all in a four cup measuring cup) reserved juice, and Splenda; blend with hand blender until combined.
4. Pour into freezer bowl, turn machine ON and let mix until frozen, about 25-30 minutes.
5. If desired, pour frozen yogurt into plastic container and place in freezer until firm, about 2 hours.