Diabetic Friendly Waldorf Salad

I love Waldorf salad and with this recipe it will be back on my table this summer. Cooking time is chill time.

• Ready In: 50 mins
• Serves: 4

Ingredients

• 1  teaspoon lemon juice
• 2 1⁄2 cups  diced apples
• 1  cup celery, in thin strips about 1-inch long
• 1⁄2 cup  broken walnuts
• 1  tablespoon Splenda granular (sugar substitute)
• 1  dash salt
• 1⁄2 cup low-fat vanilla yogurt
• 2  tablespoons low-fat mayonnaise
•  crisp lettuce leaf

Directions

1. Drizzle lemon juice over diced apples; toss well.
2. Mix in celery and walnuts.
3. Blend together sugar, salt, low-fat yogurt and mayonnaise.
4. Fold into apple mixture; chill.