Derby Vegetables
Ready In: 30 mins
Serves: 4-6
Ingredients
- 3 cups broccoli florets
- 2 medium carrots, cut in half lengthwise and then sliced in 1/8 inch slices
- 1 large red bell pepper, large dice
- 2 cups small mushrooms, stemmed and cut in half
- 1⁄8-1⁄4 cup fresh cilantro, chopped
- 2 tablespoons butter
- salt and pepper
Directions
- Steam the vegetables for 5 to 6 minutes or until partially cooked, set aside.
- Melt the butter in a skillet, add steamed vegetables and cilantro; quickly saute until almost tender.
- Sprinkle with salt and pepper and serve immediately. The vegetables should remain slightly crunchy for best flavor.
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