Denise's Cauliflower & Potato Curry
- Reviews 1
Ready In: 30 mins
Serves: 4-6
Ingredients
- 6 medium potatoes, diced into half-inch cubes, with skins on
- 1 medium head cauliflower, cut into florets
- 4 chopped scallions or 1 small chopped onion
- 2 large garlic cloves, minced
- 2 carrots (optional) or 2 zucchini, sliced (optional)
- 1 teaspoon curry powder
- 1⁄2 teaspoon cumin
- 1⁄2 teaspoon turmeric
- 1⁄4 teaspoon dry mustard
- 1⁄8 teaspoon coriander
- 1⁄8 teaspoon cardamom
- salt
- 1⁄2 cup water
- 1⁄4 cup soy sauce or 1⁄4 cup tamari
- 2 tablespoons butter or 2 tablespoons oil
- 1 cup plain yogurt
Directions
- Melt butter in a large stock or soup pot. Stir in all spices and saute for 5 minutes.
- Add garlic and onion and saute for 5 more minutes. Add potatoes, cauliflower and optional vegetables, followed by water, salt and soy sauce, sauteing for an additional 10 minutes, stirring often and adding more water if needed.
- Before serving, add plain yogurt.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off