Delightfully Easy and Delicious Bruschetta

I have been making this ridiculously easy bruschetta for years and it is always eaten up quickly and requested again! You can also add some fresh mozzarella to the bread after toasting or even some goat cheese; they are both delicious.

• Ready In: 20 mins
• Serves: 6

Ingredients

• 1 (14 ounce) can Italian-style stewed tomatoes
• 1 -2  garlic clove, crushed
• 2  tablespoons fresh basil, chopped
• 1  French baguette, cut into 1/2-inch, slices
• 1  tablespoon olive oil

Directions

1. Drain tomatoes, reserving liquid.
2. In small saucepan, boil reserved liquid with garlic, 5 to 6 minutes, stirring occasionally. Remove from heat.
3. Chop tomatoes; combine with garlic mixture and basil.
4. Brush bread with oil and broil until golden.
5. Top with tomato (cheese first, if using) mixture.
6. Serve immediately.