Delicious Slow Cooker Broccoli Soup

An easy and delicious broccoli cheese soup in the slow cooker!

• Ready In: 3 hrs 15 mins
• Serves: 8
• Yields: 24 cups

Ingredients

• 1 (10 3/4ounce) can  cream of mushroom soup
• 1 (10 3/4ounce) can  cream of celery soup
• 1 (10 3/4ounce) can  cream of broccoli soup
• 2 (12 ounce) bags frozen broccoli cuts
• 1  tablespoon  italian seasoning
• 2  teaspoons cayenne pepper
• 1  teaspoon garlic powder
• 1⁄4 cup  instant minced onion
• 2 (10 ounce)  soup cans milk
• 1 (6 ounce) can evaporated milk
• 1 1⁄4 lbs cheddar cheese or 1 1⁄4 lbs monterey jack cheese, finely shredded
• 1 (14 ounce) can vegetable broth

Directions

1. Combine 'cream of' soups, milk and seasonings in the slow cooker; stir well and cover; cook on HIGH 1-1/2 hours; remove lid and stir well again; add the frozen broccoli and cheese; stir really well (it'll be thick); cover and cook on LOW for 2 hours; remove lid, add vegetable broth and stir well again; cover and cook on LOW until ready to serve.