Delicious Salmon Pasta Salad

a quick and easy meal

• Ready In: 35 mins
• Serves: 5

Ingredients

• 1  cup olive oil
• 3  tablespoons red wine vinegar
• 10  ounces canned salmon, drained
• 2  pressed garlic cloves
• 8  ounces farfalle pasta
• 2  teaspoons soy sauce
• 2  carrots, peeled and chopped
• 2  heads broccoli, separated into florets
• 3  tablespoons fresh lemon juice

Directions

1. Bring a large pot of lightly salted water to a boil. Add pasta and cook until al dente, 8 to 10 minutes; drain.
2. Bring a separate large pot of water to a boil.
3. Add the broccoli and carrots, and cook in the boiling water until tender, 2 to 3 minutes; drain.
4. Combine the olive oil, soy sauce, red wine vinegar, garlic, lemon juice, salt, and pepper in a sealable container; seal. Shake vigorously to make the dressing.
5. Toss together the drained pasta, drained vegetables, salmon, and dressing in a large bowl. Store in refrigerator up to 4 days.