Delicious Punjabi Mutton

Try it!

• Ready In: 20 mins
• Serves: 4

Ingredients

• 1  teaspoon garam masala, powder
• 1⁄2 tablespoon garlic, chopped
• 1  cup yogurt
• 1  teaspoon cumin powder
• 1  kg  lean lamb shoulder
• 1  teaspoon coriander powder
• 4  cloves
• 6  tablespoons  oil
• 8  green chilies, chopped
• 1 1⁄2 tablespoons gingerroot, chopped
•  salt
• 1  tablespoon coriander leaves, chopped
• 1⁄3 cup tomatoes, chopped
• 4  bay leaves
• 4  green cardamoms
• 1  teaspoon red chili powder
• 3⁄4 cup onion, chopped
• 1  teaspoon turmeric powder

Directions

1. Marinate lamb with yogurt, red chili powder, turmeric powder, cumin powder, coriander powder and salt.
2. Stir to mix well and leave aside for 5 minutes.
3. Heat up the oil in a deep wok (kadai).
4. Mix in bay leaves, cloves and cardamoms and stir fry for 30 seconds.
5. Mix in the onions and stir fry until golden brown.
6. Mix in marinated lamb stirring it well for about 10 minutes, until the lamb is cooked and tender.
7. Mix in tomatoes and green chillies, stirring frequently until the oil separates from the gravy.
8. Pour out little water if necessary.
9. Sprinkle garam masala and stir fry for about 2 minutes.
10. Mix in salt to taste.
11. Decorate with coriander leaves, ginger juliennes and cut green chillies.