Delicious Peach Cobbler

I got this recipe from a friend. It's easy to make and very delicious! Great for pot lucks.

• Ready In: 1 hr 20 mins
• Serves: 8-10

Ingredients

• 2 (28 ounce) cans  peaches
• 3⁄4 cup butter
• 1 1⁄2 cups sugar
• 1  teaspoon nutmeg
• 1  teaspoon cinnamon
• 1⁄4 cup  canned evaporated milk
• 1⁄4 cup  canned  condensed milk
• 2  cups self-rising flour
• 1⁄2 tablespoon baking powder
• 1⁄2 teaspoon salt

Directions

1. FILLING: Drain 1 cup of juice from peaches.
2. Set aside.
3. Combine peaches, 1 stick butter, 1 1/4 cups sugar, nutmeg and cinnamon in pot for heating on low.
4. Prepare 1/2 cup cold water with 1 tblsp flour; mix together.
5. Stir into mixture on stove.
6. Simmer on low for approx.
7. 10 minutes.
8. Pour mixture in a 13x9 baking pan.
9. TOPPING: Mix remainder of flour, baking powder, salt, 1/4 cup sugar, 1/2 stick butter, 1/4 cup evaporated milk, 1/4 cup condensed milk and add remainder of peach juice.
10. Stir together well; pour over filling smoothing over filling.
11. Bake in 350 degree oven for approx.
12. 1 hour.
13. May sprinkle sugar over topping before baking.