Delicious Homemade Puri!

Great, easy to make, soft puri that go well w/Aloo or Chanae or even Charisma's amazing Semolina Halwa (I think by the name Heavenly and Sinfully divine Semolina Halwa-if I'm correct). I've never made puri in my life, and I've sneaked this recipe from a professional cook, you cannot possibly go wrong with this one. Trust me!

• Ready In: 35 mins
• Serves: 4-6
• Yields: 20 approx.

Ingredients

• 2  cups  sifted whole wheat flour (Atta)
• 1  cup  sifted flour
• 1 1⁄2 teaspoons sugar
• 2  tablespoons  oil
• 2  tablespoons yogurt
• 1⁄2 cup milk

Directions

1. In a large mixing bowl combine the whole wheat and regular flours.
2. Make a well in the middle of the mixture, and add the liquid ingredients, and combine everything together using your hands to make a firm dough.
3. Divide the dough into 20 small balls approximately.
4. The balls should be small enough to make small sized tortillas.
5. Roll out each ball on a floured surface.
6. Deep fry, keeping the top side of the puri on top, until lightly golden.
7. Ready to be served,enjoy!