Delicious Fruit Kabobs With Strawberry Dip

This is a healthy and delicious dessert and always a delight of kids and adults. We love them. Enjoy.

• Ready In: 2 hrs
• Serves: 18
• Yields: 18-20 kabobs

Ingredients

• 1 (16 ounce) can pineapple chunks (or use fresh pinapple cut into chunks)
• 2  medium apples, cored and cut in chunks
• 1  pint fresh strawberries, cut in half
• 3  medium bananas, sliced and rub with lemon juice
• 1  large green seedless grape, cluster
• 3  tangerines, split in sections (or use canned mandarine sections)

• CREAMY STRAWBERRY DIP

• 1  cup light cream cheese
• 1  cup  strawberry yogurt (or add fresh or frozen strawberries)
• 1⁄2 cup marshmallow creme

Directions

1. SRAWBERRY DIP: Cream all together at low speed in a mixing bowl until well blended. Cover and chill 2 hours.
2. FRUITS: Drain pineapple, reserving juice to later pour or brush over assembled fruit kabobs to keep fruit from turning brown.
3. Thread fruit of different colors on wooden skewer sticks or 6-inch plastic drinking straws.
4. Eat kabobs dipping into strawberry dip. Mmmm -- delicious.