Delicious Deviled Eggs

I have been making these for years. I have changed a few items to make them healthier. Everone loves them.

• Ready In: 40 mins
• Serves: 24
• Yields: 24 halves

Ingredients

• 12  large eggs (I use organic)
• 2  tablespoons mayonnaise
• 2  tablespoons yogurt (I use Trader Joe's greek yogurt)
• 2  tablespoons yellow mustard
• 2  tablespoons dijon-style mustard
• 2  teaspoons artificial sweetener (I use Splenda or sugar)

Directions

1. Peel shells off cooked hard boiled eggs and slice in halves.
2. Remove yolks and mash with fork.
3. Add remaining ingredients and mix well.
4. Fill eggs and chill at least one hour.
5. Garnish if you like with capers or small basil leaves and tomato.