Deli Macaroni Salad

A great summer dish that pleases most everyone. You may substitute low fat products for an even healthier version.

• Ready In: 30 mins
• Serves: 14

Ingredients

• 4  cups elbow macaroni, cooked and drained (16 oz)
• 1 1⁄2 cups mayonnaise
• 1  cup plain yogurt
• 1⁄4 cup cider vinegar
• 2  tablespoons prepared mustard
• 2  tablespoons sugar
• 1  teaspoon salt
• 1⁄2 teaspoon ground black pepper
• 1 1⁄2 cups  chopped celery
• 1 1⁄2 cups  chopped red bell peppers or 1 1⁄2 cups green bell peppers
• 1⁄2 cup  chopped carrot (I cut them like little match sticks)
• 1⁄2 cup  sliced radish
• 1⁄2 cup  chopped green onion
• 1⁄4 cup  chpped fresh parsley

Directions

1. Cook pasta according to package directions, drain.
2. You can rinse pasta with cold water to cool quickly.
3. Meanwhile in large bowl, stir together mayonnaise, yogurt, vinegar, mustard, sugar, salt and pepper.
4. Stir in cooled pasta and remaining ingredients.
5. Cover and refrigerate until well chilled.