Dees Breakfast Melt

hard boiled eggs with cheddar herb sauce

• Ready In: 25 mins
• Serves: 4

Ingredients

• 8  slices  toast
• 8  hard-boiled eggs

• sauce

• 1  lb sausage
• 1⁄3 cup flour
• 1⁄3 cup  oil
• 2 1⁄2 cups milk
• 1  cup cheddar cheese, grated
• 1  teaspoon pepper
• 1  teaspoon salt

• garnish

• 1  tablespoon dried chives
• 1  tablespoon dried dill weed

Directions

1. fry sausage
2. add oil heat
3. add flour
4. brown add milk
5. cook until thickened , i like mine thick but cook it til your happy.
6. salt and pepper the way you like , i dont add salt myself ,but rudy does
7. when thick turn off and add cheese
8. stir until combined
9. plate
10. add toast
11. add hard boiled eggs sliced
12. top with sauce
13. sprinkle on chives and dill weed.