Dark Chocolate Cupcakes

Easy little cakes if you haven't any eggs! Found this super recipe on BakeSpace.com

• Ready In: 35 mins
• Serves: 18

Ingredients

• 1 1⁄2 cups flour
• 1  teaspoon baking soda
• 1  teaspoon salt
• 1⁄3 cup cocoa powder
• 1  cup sugar
• 1⁄2 cup  oil
• 1  cup water
• 1  teaspoon vanilla extract
• 1  tablespoon apple cider vinegar

Directions

1. Preheat oven to 350°F.
2. Combine oil, sugar, vanilla & vinegar in a large bowl- stir.
3. In a separate bowl, combine remaining dry ingredients (flour, baking soda, salt, cocoa powder).
4. Combine wet and dry ingredients, then add water. (Add 1/2 cup water, mix, then add the rest of the water).
5. Electric-mix (if you have one) until lumps fade.
6. Bake cupcakes for 15-20 minutes.
7. Frost with your fave icing. They have a very neutral taste.