Dan's Asian Rice
Ready In: 30 mins
Yields: 4 1 c. servings
Ingredients
- 2 tablespoons olive oil
- 6 celery ribs, chopped
- 4 carrots, chopped
- 2 medium onions, chopped
- 1 tablespoon fresh garlic, chopped
- 1 -1 1⁄2 teaspoon sambal oblek chili paste (depending on how spicy you like it)
- 4 cups brown basmati rice, cooked
- 2 tablespoons light soy sauce
- 2 tablespoons sweet soy sauce (Kecap Manis ABC brand)
Directions
- Cook rice or use left overs. Set aside.
- In a wok, over medium-high heat add olive oil. Let the wok get hot, then add in the celery and carrots. Cook for 2 minutes stirring.
- Add onions. Cook 2 minutes.
- Add garlic and chili paste, and cook for 1 minute, stirring as you cook.
- Turn heat down to medium, then add in the rice. Mix rice in well with vegetables.
- Add soy sauces, and mix well. Let rice get nice and hot before serving.
- Serve.
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