Dannon's Sweet Yogurt Cornmeal Cake

From a Dannon Lowfat Vanilla Yogurt lid.

• Ready In: 40 mins
• Serves: 8

Ingredients

• 1  cup cornmeal
• 1  cup all-purpose flour
• 2  teaspoons baking powder
• 1⁄2 teaspoon baking soda
• 1⁄2 teaspoon salt
• 1⁄2 cup sugar, and
• 2  tablespoons sugar, divided
• 2  cups low-fat vanilla yogurt, divided
• 1  egg
• 1⁄3 cup canola oil
• 1  cup  sliced strawberry
• 1  cup blueberries
• 1⁄4 cup  orange juice

Directions

1. Preheat oven to 400 degrees.
2. In a bowl combine cornmeal, flour, baking powder, baking soda, salt and 1/2 cup sugar. Mix well.
3. Add 1 cup yogurt, egg, and oil. Mix until just blended.
4. Pour into prepared pan (9-inch round pan, lightly greased) and bake 25-30 minutes or until golden and firm to the touch. Cool cake slightly before cutting.
5. Meanwhile, combine berries, 2 tbsp sugar, and juice. Let stand for 15 minutes.
6. Serve sliced cake with 1/4 cup sweetened berries and a dollop of yogurt per slice.