Dannon's Summer Berry Scones

From a Dannon yogurt container.

• Ready In: 30 mins
• Serves: 12
• Yields: 12 scones

Ingredients

• 2  cups all-purpose flour
• 3  teaspoons baking powder
• 1⁄2 teaspoon baking soda
• 1⁄2 teaspoon table salt
• 1⁄4 cup granulated sugar
• 6  tablespoons  chilled butter, cut into pieces
• 1  cup blueberries or 1  cup raspberries
• 1  egg
• 3⁄4 cup vanilla yogurt
• 2  tablespoons  coarse sugar

Directions

1. Preheat oven to 400 degrees.
2. Ina bowl combine flour, baking powder, baking soda and salt.
3. Stir in sugar.
4. Add butter and, using a blender, work it into the flour mixture until it resembles a coarse meal.
5. Stir in berries.
6. In a separate bowl combine egg and yogurt and mix until blended.
7. Stir into flour mixture and mix until just blended (dough will be soft).
8. Turn onto a floured board and knead lightly 3-4 times. Pat dough into a circle about 1/2 inch thick. Cut dough into 12 wedges and place on an ungreased pan. Sprinkle scones with sugar.
9. Bake scones 12-14 minutes or until golden.