Dannon Yogurt Muffins (Low-Fat)

Using yogurt instead of butter or oil, these are low fat and lovely!

• Ready In: 28 mins
• Yields: 12 muffins

Ingredients

• 1 1⁄2 cups all-purpose flour
• 3⁄4 cup Splenda granular
• 2  tablespoons baking powder
• 1  teaspoon baking soda
• 1⁄2 teaspoon salt
• 2⁄3 cup  dannon low-fat plain yogurt or 2⁄3 cup nonfat plain yogurt
• 2⁄3 cup skim milk
• 1⁄2 cup blueberries or 1⁄2 cup  grated apple

Directions

1. In large mixing bowl, combine flour, sugar, baking powder, soda, and salt.
2. Gently stir in yogurt and milk, blending just until all dry ingredients are moistened.
3. Fill lightly greased or paper-lined muffin cups 3/4 full.
4. Bake at 400 for approximately 18 minutes or until nicely browned.
5. Serve warm.